Directions:
- Warm up the oil in a pot.
- When warm add the pepper (or carrot) and garlic, wait a second until it's golden.
- Add the rice, leave for 1 minute.
- Add the curry to the water, and then put the water in the pot (be careful with the steam).
- Add salt and leave still until it bubbles up.
- Leave to boil for 20 minutes, with a lid, do no stir.
- Serve and enjoy. You can put a portion in a cup, and then turn it over, it makes a nice setting in the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Sodium | 1169.02mg | 49% | |
| Potassium | 82.75mg | 2% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.52 Kcal (467 kJ) | ||
| Calories from fat | 11.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 5% | |
|---|---|---|---|
| Sodium | 502.91mg | 49% | |
| Potassium | 35.6mg | 2% | |
| Total Carbs | 22.53g | 17% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 2.04g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 16% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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