Idli Sambhar Recipe

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Idli Sambhar
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Ingredients:

  • 1/2 cup rice, boiled
  • 1/2 cup water
  • 1 cup lentil
  • 1/2 tsp salt
  • 100 g onion

Directions:

  1. Boil rice and mash it into compact cakes of two nos., steam them till done.
  2. Have with cooked lentils
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1088.13 Kcal (4556 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 5%
Sodium 1190.41mg 50%
Potassium 2063.69mg 44%
Total Carbs 206.51g 69%
Sugars 13.12g 52%
Dietary Fiber 62.5g 250%
Protein 57.75g 115%
Vitamin C 15mg 25%
Iron 19.3mg 107%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 210.91 Kcal (883 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 5%
Sodium 230.73mg 50%
Potassium 399.99mg 44%
Total Carbs 40.03g 69%
Sugars 2.54g 52%
Dietary Fiber 12.11g 250%
Protein 11.19g 115%
Vitamin C 2.9mg 25%
Iron 3.7mg 107%
Calcium 29.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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