Steamed White Rice Recipe

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Ingredients:

Serving

2 cups rice
3 cups water
3 tbsp oil
1 dash black pepper
1 tsp salt
1 garlic clove (thinly sliced in strips)

Directions:

In a large pyrex pot, pour in every ingredient except for the rice. Turn it on high until the water starts to boil. This will take about 5 minutes.
Once the water is boiling add the rice, stir it well and cover it. Set the burner at low (or medium low if your stove requires a higher setting to steam) for 40 minutes.
Leave the rice alone! Do not stir it. If you see that it is starting to burn a bit on the bottom, then turn the burner off.
Remove the lid and with a fork, check the rice to see if it is dry and soft. Then it can be served. Rice burns very easily so you should check it frequently without stirring, when it is soft and dry, then it is ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.9 Kcal (1235 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Sodium	390.69mg	16%
Potassium	58.21mg	1%
Total Carbs	51.53g	17%
Sugars	0.01g	0%
Dietary Fiber	0.66g	3%
Protein	4.58g	9%
Vitamin C	0.2mg	0%
Iron	2.6mg	15%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	153.74 Kcal (644 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	11%
Sodium	203.68mg	16%
Potassium	30.34mg	1%
Total Carbs	26.86g	17%
Sugars	0g	0%
Dietary Fiber	0.35g	3%
Protein	2.39g	9%
Vitamin C	0.1mg	0%
Iron	1.4mg	15%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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