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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I can eat rice everyday. I seem to have better results with these directions. Not sure where I got it. Ingredients:
1 cup rice |
2 cups water |
1 tablespoon oil |
1 teaspoon salt |
Directions:
1. Mix all ingredients together.
2. Bring to a rolling boil.
3. Cover.
4. Turn heat down to medium simmer for 20 minutes.
5. Remove from heat and let stand covered for 5 minutes.
6. You have the option of rinsing the rice or not. I personally like to rinse my rice in cold water to remove some of the starch.
7. Rinse again in hot water, drain and serve.
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