Directions:
- Place the rice in a large, heavy saucepan and add the ginger, soy sauce, and 2 1/2 cups water. Over high heat, bring the water to a boil. Reduce to a simmer and cover. Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12 Kcal (50 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 671.1mg | 28% | |
| Potassium | 50.36mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 66.67 Kcal (279 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 3727.5mg | 28% | |
| Potassium | 279.7mg | 1% | |
| Total Carbs | 10g | 1% | |
| Sugars | 2g | 1% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 8g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 18.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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