Directions:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely.
- Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 30.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 1192.13mg | 50% | |
| Potassium | 132.19mg | 3% | |
| Total Carbs | 79.14g | 26% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.38 Kcal (420 kJ) | ||
| Calories from fat | 7.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 5% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 3% | |
| Sodium | 307mg | 50% | |
| Potassium | 34.04mg | 3% | |
| Total Carbs | 20.38g | 26% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.58g | 9% | |
| Protein | 2.19g | 17% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1mg | 22% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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