Directions:
- Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.
- Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.
- Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.47 Kcal (1358 kJ) | ||
| Calories from fat | 241.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Sodium | 589.83mg | 25% | |
| Potassium | 356.94mg | 8% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 451.95 Kcal (1892 kJ) | ||
| Calories from fat | 336.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 41% | |
|---|---|---|---|
| Sodium | 821.58mg | 25% | |
| Potassium | 497.19mg | 8% | |
| Total Carbs | 23.41g | 6% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 6.42g | 18% | |
| Protein | 9.52g | 14% | |
| Vitamin C | 11.8mg | 14% | |
| Iron | 2.2mg | 9% | |
| Calcium | 83.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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