Directions:
- Preheat oven to 180°C.
- Cut potatoes into large wedges.
- Place on greased oven trays, bake for about 30 minutes or until just tender.
- Combine oil, garlic, herbs, mustard and juice in a bowl.
- Add potatoes and toss until potatoes are well coated with mixture.
- Return potatoes to oven trays and drizzle with melted butter.
- Cook under hot grill until golden brown, turning potatoes when necessary.
- Serve sprinkled with salt if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.7 Kcal (1368 kJ) | ||
| Calories from fat | 182.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 5% | |
| Sodium | 91.12mg | 4% | |
| Potassium | 566.16mg | 12% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2mg | 11% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 31% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 47.48mg | 4% | |
| Potassium | 295.03mg | 12% | |
| Total Carbs | 17.75g | 11% | |
| Sugars | 3.7g | 28% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 11% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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