Directions:
- Preheat the broiler.
- Drain the beans and add to a food processor or blender.
- Add pesto, lime juice, garlic, cumin, salt, Parmesan cheese, and 1 tablespoon of the olive oil and process or blend until smooth.
- Cut the baguette into 1-inch slices and brush the remaining tablespoons of olive oil over them, then broil on the lower rack until lightly browned.
- Put the toasted baguette slices on a platter. Scrape the spread into a nice bowl and set it in the middle of the platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.06 Kcal (511 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 498.54mg | 21% | |
| Potassium | 14.16mg | 0% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.22 Kcal (554 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 13% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 540.04mg | 21% | |
| Potassium | 15.34mg | 0% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.49g | 13% | |
| Protein | 4.36g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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