Ingredients:
- 1 boneless pork sirloin roast (2 lb), cut into 1-inch pieces
- dash hot pepper sauce
- reduced-fat sour cream , thinly sliced green onions , cubed avocado , shredded reduced-fat cheddar cheese and chopped tomato , optional
Directions:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until meat is tender.
- Shred pork with two forks. Place about 1/2 cup pork mixture down the center of each tortilla. Serve with toppings if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 529.95mg | 22% | |
| Potassium | 585.25mg | 12% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 2.5mg | 14% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 7% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 19% | |
| Sodium | 280.97mg | 22% | |
| Potassium | 310.29mg | 12% | |
| Total Carbs | 12.92g | 8% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 12.99g | 49% | |
| Vitamin C | 11.4mg | 36% | |
| Iron | 1.3mg | 14% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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