Directions:
- In a small bowl, whisk the first seven ingredients. Set aside.
- In a small bowl, combine the crab, garbanzo beans, radishes, onions, parsley, carrot and pistachios. Pour dressing over salad and toss to coat. Divide salad greens between two salad bowls; top with crab mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.92 Kcal (4500 kJ) | ||
| Calories from fat | 266.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Sodium | 409.48mg | 17% | |
| Potassium | 970.17mg | 21% | |
| Total Carbs | 62.81g | 21% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 18.49g | 74% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 85.8mg | 143% | |
| Vitamin A | 7.3mg | 244% | |
| Iron | 257.9mg | 1433% | |
| Calcium | 251.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 191.87 Kcal (803 kJ) | ||
| Calories from fat | 47.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 46% | |
|---|---|---|---|
| Sodium | 73.09mg | 17% | |
| Potassium | 173.18mg | 21% | |
| Total Carbs | 11.21g | 21% | |
| Sugars | 2.93g | 66% | |
| Dietary Fiber | 3.3g | 74% | |
| Protein | 4.16g | 47% | |
| Vitamin C | 15.3mg | 143% | |
| Vitamin A | 1.3mg | 244% | |
| Iron | 46mg | 1433% | |
| Calcium | 44.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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