Directions:
- Set oven to 350*F or mark 4.
- Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
- Stir well, add the beaten egg and stir again.
- Warm the milk, add it to the mixture and beat well.
- Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
- Keep for 48 hours, then cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.62 Kcal (2619 kJ) | ||
| Calories from fat | 226.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 21% | |
| Sodium | 693.18mg | 29% | |
| Potassium | 157.82mg | 3% | |
| Total Carbs | 90.21g | 30% | |
| Sugars | 48.57g | 194% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.5mg | 36% | |
| Calcium | 332.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 358.75 Kcal (1502 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 39% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 21% | |
| Sodium | 397.49mg | 29% | |
| Potassium | 90.5mg | 3% | |
| Total Carbs | 51.73g | 30% | |
| Sugars | 27.85g | 194% | |
| Dietary Fiber | 3.23g | 23% | |
| Protein | 5.07g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.7mg | 36% | |
| Calcium | 190.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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