Directions:
- Preheat oven to 350°F.
- Beat butter and brown sugar for 5 minutes in a mixing bowl.
- Beat in eggs and vanilla until blended. Set aside.
- In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
- Gradually add to sugar mixture; beating until well blended.
- Stir in apples, nuts and raisins (if desired).
- Pour into a greased 9 inch baking pan,.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
- VANILLA BUTTER SAUCE:.
- Combine butter and whipping cream with brown sugar.
- Bring to a boil over medium heat.
- Reduce heat; simmer for 10 minutes or until slightly thickened.
- Remove from heat; stir in vanilla.
- Serve warm over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.09 Kcal (3789 kJ) | ||
| Calories from fat | 421.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.82g | 72% | |
|---|---|---|---|
| Cholesterol | 147mg | 49% | |
| Sodium | 804.46mg | 34% | |
| Potassium | 415.95mg | 9% | |
| Total Carbs | 116.4g | 39% | |
| Sugars | 76.15g | 305% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 361.82 Kcal (1515 kJ) | ||
| Calories from fat | 168.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 72% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 49% | |
| Sodium | 321.59mg | 34% | |
| Potassium | 166.28mg | 9% | |
| Total Carbs | 46.53g | 39% | |
| Sugars | 30.44g | 305% | |
| Dietary Fiber | 2.21g | 22% | |
| Protein | 3.43g | 17% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 20% | |
| Calcium | 72.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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