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Vanilla Cardamom Whoopie Pie With Pistachio Nuts Recipe

Vanilla Cardamom Whoopie Pie With Pistachio Nuts Recipe

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Vanilla Cardamom Whoopie Pie With Pistachio Nuts

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Ingredients:

Serving

2 cups flour
1/2 cup unsweetened cocoa powder
1-1/4 tsp baking soda
1 tsp salt
1/4 tsp ground cardamom
1 cup buttermilk
1 tsp pure vanilla extract
1/2 cup (1 stick) butter, softened
1 cup firmly packed brown sugar
1 egg
vanilla cardamom filling
1/2 cup (1 stick) butter, softened
1-1/2 cups confectioner''s sugar
1-1/2 cups marshmallow cream
2 tsp pure vanilla extract
1/4 tsp ground cardamom ( shown
in photo with vanilla beans)
1/3 cup finely chopped salted shelled
pistachios

Directions:

Preheat oven to 350°F.
Mix flour, cocoa powder, baking soda, salt and cardamom in medium bowl; set aside.
Mix buttermilk and vanilla in small bowl.
Beat butter and brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy.
Add egg; mix well.
Add flour mixture alternately with buttermilk mixture, beating on low speed after each addition until smooth and scraping down sides of bowl occasionally.
Spoon 1 tablespoon of batter, 2 inches apart, onto parchment paper-lined large baking sheets. (Cookies will spread so avoid crowding them on baking sheet.)
Bake 8 minutes or until cookies are puffed and spring back when touched, turning baking sheets halfway through baking.
Cool on baking sheets 1 minute.
Remove to wire racks; cool completely.
For filling, beat butter, confectioners' sugar, marshmallow cream, vanilla and cardamom in medium bowl with electric mixer on medium speed until light and fluffy.
To assemble Whoopie Pies, place 1 tablespoon filling on flat side of 1 cookie.
Top with second cookie, pressing gently to spread the filling.
Roll or sprinkle sides of whoopie pie with chopped pistachios. Repeat with remaining cookies, filling and pistachios.
Store prepared whoopie pies between layers of wax paper in airtight container in refrigerator for 3 to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.03 Kcal (1114 kJ)
Calories from fat	64.08 Kcal
		% Daily Value*
Total Fat	7.12g	11%
Cholesterol	18.07mg	6%
Sodium	2025.35mg	84%
Potassium	83.23mg	2%
Total Carbs	49.5g	16%
Sugars	30.9g	124%
Dietary Fiber	1.98g	8%
Protein	2.68g	5%
Iron	1.2mg	7%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	323.78 Kcal (1356 kJ)
Calories from fat	77.99 Kcal
		% Daily Value*
Total Fat	8.67g	11%
Cholesterol	21.99mg	6%
Sodium	2465.06mg	84%
Potassium	101.3mg	2%
Total Carbs	60.24g	16%
Sugars	37.61g	124%
Dietary Fiber	2.41g	8%
Protein	3.26g	5%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	75.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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