Directions:
- Preheat oven to 350 degrees farenheit. Grease and flour 3 large baking sheets. In a medium saucepan over medium heat, stir corn syrup and butter until butter melts. Remove from heat. Stir in brown sugar and milk; set aside for 10 minutes.
- In a large bowl, combine ots, flour, baking powder and ginger. Stir in syrup mixture. Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
- Bake 9 to 13 minutes, or until deep golden brown. Cool on racks. Store in airtight container at room temperature for up to 1 week or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.51 Kcal (1769 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 188.38mg | 8% | |
| Potassium | 238.78mg | 5% | |
| Total Carbs | 79.14g | 26% | |
| Sugars | 44.69g | 179% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.25g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375 Kcal (1570 kJ) | ||
| Calories from fat | 91.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 18% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 167.19mg | 8% | |
| Potassium | 211.93mg | 5% | |
| Total Carbs | 70.24g | 26% | |
| Sugars | 39.66g | 179% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 4.66g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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