Directions:
- Preheat oven to 325 degrees.
- Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
- In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed.
- Pour the batter into prepared pan.
- Bake for 50-60 minutes or until cake tests done.
- For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil).
- When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake.
- Let stand 5 minutes, or until sauce is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.1 Kcal (2370 kJ) | ||
| Calories from fat | 273.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 47% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 39% | |
| Sodium | 1129.37mg | 47% | |
| Potassium | 185.78mg | 4% | |
| Total Carbs | 66.43g | 22% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 363.84 Kcal (1523 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 47% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 39% | |
| Sodium | 725.87mg | 47% | |
| Potassium | 119.4mg | 4% | |
| Total Carbs | 42.7g | 22% | |
| Sugars | 18.13g | 113% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 4.99g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 15% | |
| Calcium | 111.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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