Eggnog Cake Recipe

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Eggnog Cake
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Ingredients:

  • 1 tsp salt
  • 1/4 tsp ground ginger
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 eggs
  • 1 tsp rum flavored extract
  • 3/4 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
  2. In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  3. Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2451.57 Kcal (10264 kJ)
Calories from fat 983.83 Kcal
% Daily Value*
Total Fat 109.31g 168%
Cholesterol 453.05mg 151%
Sodium 2555.18mg 106%
Potassium 2217.89mg 47%
Total Carbs 328.29g 109%
Sugars 127.41g 510%
Dietary Fiber 8.27g 33%
Protein 42.66g 85%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 5.5mg 31%
Calcium 981.6mg 98%
Amount Per 100 g
Calories 316.96 Kcal (1327 kJ)
Calories from fat 127.2 Kcal
% Daily Value*
Total Fat 14.13g 168%
Cholesterol 58.57mg 151%
Sodium 330.36mg 106%
Potassium 286.75mg 47%
Total Carbs 42.44g 109%
Sugars 16.47g 510%
Dietary Fiber 1.07g 33%
Protein 5.52g 85%
Vitamin A 0.1mg 19%
Iron 0.7mg 31%
Calcium 126.9mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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