Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
- In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.57 Kcal (10264 kJ) | ||
| Calories from fat | 983.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.31g | 168% | |
|---|---|---|---|
| Cholesterol | 453.05mg | 151% | |
| Sodium | 2555.18mg | 106% | |
| Potassium | 2217.89mg | 47% | |
| Total Carbs | 328.29g | 109% | |
| Sugars | 127.41g | 510% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 42.66g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 981.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 316.96 Kcal (1327 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 168% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 151% | |
| Sodium | 330.36mg | 106% | |
| Potassium | 286.75mg | 47% | |
| Total Carbs | 42.44g | 109% | |
| Sugars | 16.47g | 510% | |
| Dietary Fiber | 1.07g | 33% | |
| Protein | 5.52g | 85% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 31% | |
| Calcium | 126.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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