Directions:
- Mix all dry ingredients in 1 bowl.
- Mix all other ingredients except for nuts then add to dry ingredients.
- Stir and add nuts.
- Bake at 325 for 1 hour.
- Can be frozen untill ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.63 Kcal (3277 kJ) | ||
| Calories from fat | 456.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.73g | 78% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 18% | |
| Sodium | 1404.03mg | 59% | |
| Potassium | 181.11mg | 4% | |
| Total Carbs | 75.94g | 25% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 443.53 Kcal (1857 kJ) | ||
| Calories from fat | 258.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 78% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 18% | |
| Sodium | 795.69mg | 59% | |
| Potassium | 102.64mg | 4% | |
| Total Carbs | 43.04g | 25% | |
| Sugars | 17.35g | 122% | |
| Dietary Fiber | 3.07g | 22% | |
| Protein | 4.94g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 19% | |
| Calcium | 91.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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