Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-cup bundt pan.
- Whisk together flour, five spice powder, baking soda, salt, and pepper.
- In a food processor, process sugar and ginger until ginger is coarsely ground.
- Beat butter, sugar/ginger mixture, and vanilla until fluffy, about 5 minutes; add eggs, 1 at a time, beating between additions.
- Combine molasses and hot water.
- Reduce speed on mixer and add flour mixture, alternately with molasses, in 3 batches, until combined.
- Pour batter in prepared pan and cook until cake pulls away from sides and springs back when poked with finger, about 1 hour.
- Let cool for 20 minutes, then invert onto cake rack and cool completely.
- Dust with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.03 Kcal (2261 kJ) | ||
| Calories from fat | 180.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 61.48mg | 20% | |
| Sodium | 1063.89mg | 44% | |
| Potassium | 501.16mg | 11% | |
| Total Carbs | 85.43g | 28% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.52 Kcal (1384 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 31% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 20% | |
| Sodium | 651.14mg | 44% | |
| Potassium | 306.72mg | 11% | |
| Total Carbs | 52.29g | 28% | |
| Sugars | 23.13g | 151% | |
| Dietary Fiber | 3.3g | 22% | |
| Protein | 3.65g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 29% | |
| Calcium | 124.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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