Cappuccino Cake Recipe

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Ingredients:

Serving

Directions:

For cake:.
Combine the flour,salt,baking powder,and cinnamon in a bowl.
Set aside.
Cream together butter and margarine.
Add vanila,sugar and the 4 eggs.
Beat well.
Combine the coffee and milk and add the egg and sugar mixture,alternating with the flour mixture.
Add the mini-chocolate chips and stir well.
Pour into 2 greased and floured 9 springform cake pans.
Bake at 350 for 30 minutes.
Test for doneness by inserting a tooth-pick into the center.
Cool 15 minutes.
Remove from pans and chill.
For frosting:.
When cake has cooled completely, beat frosting ingredients together for 5 minutes (using an electric mixer) until the consistency is like whipped cream.
Frost the cake and chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.28 Kcal (2367 kJ)
Calories from fat	317.97 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	95.77mg	32%
Sodium	134.07mg	6%
Potassium	214.15mg	5%
Total Carbs	58.86g	20%
Sugars	36.22g	145%
Dietary Fiber	1.32g	5%
Protein	5.52g	11%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	349.55 Kcal (1463 kJ)
Calories from fat	196.62 Kcal
		% Daily Value*
Total Fat	21.85g	54%
Cholesterol	59.22mg	32%
Sodium	82.9mg	6%
Potassium	132.42mg	5%
Total Carbs	36.39g	20%
Sugars	22.39g	145%
Dietary Fiber	0.82g	5%
Protein	3.41g	11%
Vitamin A	0.2mg	13%
Iron	0.8mg	7%
Calcium	59.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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