Directions:
- In a food processor or blender pulse cranberries until medium-fine. Set aside.
- Cream sugar and butter.
- Add all the rest of the ingredients except cranberries; mix well.
- Gently mix in cranberries.
- Drop by spoonfuls on greased cookie sheet.
- Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
- Brush on the glaze while still warm.
- *GLAZE*.
- Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1720.44 Kcal (7203 kJ) | ||
| Calories from fat | 646.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.81g | 110% | |
|---|---|---|---|
| Cholesterol | 136.31mg | 45% | |
| Sodium | 1748.64mg | 73% | |
| Potassium | 2007.87mg | 43% | |
| Total Carbs | 248.2g | 83% | |
| Sugars | 117.07g | 468% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.4mg | 46% | |
| Calcium | 428.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 345.21 Kcal (1445 kJ) | ||
| Calories from fat | 129.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 110% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 45% | |
| Sodium | 350.86mg | 73% | |
| Potassium | 402.88mg | 43% | |
| Total Carbs | 49.8g | 83% | |
| Sugars | 23.49g | 468% | |
| Dietary Fiber | 3.23g | 64% | |
| Protein | 5.58g | 56% | |
| Vitamin C | 2mg | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.7mg | 46% | |
| Calcium | 85.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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