Orange Sauced Butter Cake Recipe

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Orange Sauced Butter Cake
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Ingredients
12
Count
Nutrition
1685
Calories
Total time
85
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 cup butter
  • 2 tsp vanilla
  • 4 eggs
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 tbsp orange juice

Directions:

  1. Preheat oven 325°.
  2. Grease and flour a 12-cup bundt pan or 10-inch tube pan.
  3. Stir together dry ingredients; set aside.
  4. Cream butter and sugar till light and fluffy. Beat in eggs one at a time, till well combined; add vanilla.
  5. Alternately work in dry ingredients and buttermilk until well mixed.
  6. Pour into prepared pan.
  7. Bake at 325° for 55-70 minutes.
  8. Check for doneness with toothpick.
  9. • While cake bakes, make sauce: Combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved. Keep warm.
  10. When cake comes from oven, immediately poke all over with a fork, fairly deeply.
  11. Spoon sauce slowly over cake till pan is empty.
  12. Let cake cool 30 minutes, then remove from pan.
  13. Finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1685.29 Kcal (7056 kJ)
Calories from fat 813.98 Kcal
% Daily Value*
Total Fat 90.44g 139%
Cholesterol 332.69mg 111%
Sodium 3378.91mg 141%
Potassium 535.94mg 11%
Total Carbs 199.82g 67%
Sugars 85.12g 340%
Dietary Fiber 12.45g 50%
Protein 22.62g 45%
Vitamin C 5.8mg 10%
Vitamin A 0.8mg 25%
Iron 8.1mg 45%
Calcium 501.9mg 50%
Amount Per 100 g
Calories 368.19 Kcal (1542 kJ)
Calories from fat 177.83 Kcal
% Daily Value*
Total Fat 19.76g 139%
Cholesterol 72.68mg 111%
Sodium 738.19mg 141%
Potassium 117.09mg 11%
Total Carbs 43.65g 67%
Sugars 18.6g 340%
Dietary Fiber 2.72g 50%
Protein 4.94g 45%
Vitamin C 1.3mg 10%
Vitamin A 0.2mg 25%
Iron 1.8mg 45%
Calcium 109.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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