Directions:
- Mix dry ingredients together, add margarine mixing with your fingers.
- Mix milk and egg until smooth.
- Roll out into 1/2 inch thichness.
- Cut with a cookie cutter.
- Spray a baking tray with oil.
- Place uncooked mix onto the tray leaving spaces for expansion when cooking.
- Place in oven for 15-20 minutes or until golden brown.
- Oven heat should be between 160 and 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.36 Kcal (1747 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 263.16mg | 11% | |
| Potassium | 48.73mg | 1% | |
| Total Carbs | 81.16g | 27% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.09 Kcal (1700 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 5% | |
| Sodium | 256.05mg | 11% | |
| Potassium | 47.41mg | 1% | |
| Total Carbs | 78.97g | 27% | |
| Sugars | 10.67g | 44% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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