Directions:
- In a large bowl, beat the shortening and margarine with an electric mixer at medium to high speed for about 30 seconds, or until softened.
- Add 1 cup of the flour, sugar, egg, milk, baking powder, and vanilla extract and beat until thoroughly combined, scraping the sides of the bowl occasionally.
- Beat or stir in the remaining flour.
- Divide the dough in half. Cover and chill for 1 to 2 hours or until easy to handle.
- Roll each portion of the dough to 1/8 inch thickness on a lightly floured surface. Cut into the desired shapes.
- Place 1 inch apart on an ungreased cookie sheet.
- If desired, sprinkle with candies or colored sugar before baking,.
- Bake at 375 for 7 to 9 minutes or until the edges are firm and the bottoms are very lightly browned. Remove the cookies and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.3 Kcal (604 kJ) | ||
| Calories from fat | 72.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 6.83mg | 2% | |
| Sodium | 281.22mg | 12% | |
| Potassium | 49.91mg | 1% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.83g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.26 Kcal (1873 kJ) | ||
| Calories from fat | 225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 12% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 2% | |
| Sodium | 871.67mg | 12% | |
| Potassium | 154.71mg | 1% | |
| Total Carbs | 50.75g | 5% | |
| Sugars | 11.56g | 15% | |
| Dietary Fiber | 4.29g | 6% | |
| Protein | 5.69g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 148.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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