Directions:
- Preheat oven 400f.
- Grease a 8-9inch log tin.
- Sift flour and pinch of salt.
- Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
- Add the rest of the flour, the currants/sultanas and mix through.
- Spread into log tin, making a hollow in the centre.
- Bake for 20-25 minutes.
- When cool mix icing sugar and a little water together and drizzle over the top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.06 Kcal (498 kJ) | ||
| Calories from fat | 30.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 6% | |
| Sodium | 82.99mg | 3% | |
| Potassium | 43.4mg | 1% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 5% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 6% | |
| Sodium | 212.03mg | 3% | |
| Potassium | 110.89mg | 1% | |
| Total Carbs | 53.67g | 7% | |
| Sugars | 5.66g | 9% | |
| Dietary Fiber | 1.91g | 3% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 11.5mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 44.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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