Directions:
- Meat:.
- Fry diced onion and mince.
- When cooked, drain fat.
- Stir in tomato paste and puree.
- Cook on low for 15 minutes.
- Sauce:.
- Melt butter in saucepan.
- Add flour and cook 1 minute.
- Add milk slowly, stirring all the time.
- Beat eggs and cream cheese together in a bowl.
- Add to saucepan.
- Cook on high until starts bubbling.
- When bubbling, cook on low until thick.
- Layer meat and instant lasagna sheets into casserole dish.
- Pour cheese sauce over top.
- Cook 40 minutes on low oven (160-180degrees Celsius).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.22 Kcal (2149 kJ) | ||
| Calories from fat | 264.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 59.64mg | 20% | |
| Sodium | 178.89mg | 7% | |
| Potassium | 486.12mg | 10% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 144.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 45% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 20% | |
| Sodium | 50.29mg | 7% | |
| Potassium | 136.65mg | 10% | |
| Total Carbs | 9g | 11% | |
| Sugars | 2.64g | 38% | |
| Dietary Fiber | 1.06g | 15% | |
| Protein | 8.88g | 63% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 0.1mg | 3% | |
| Calcium | 40.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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