Apple Cake Recipe

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Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 180 degree celsius.
  2. Grease pie plate.
  3. Sift flour with and sugar and then add the egg, melted butter and milk and mix well.
  4. Pour mix into greased pie plate.
  5. Mix cinnamon and sugar together.
  6. Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.
  7. Bake in oven for 30 minutes or until a skewer comes out clean once pierced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.29 Kcal (650 kJ)
Calories from fat 30.97 Kcal
% Daily Value*
Total Fat 3.44g 5%
Cholesterol 21.35mg 7%
Sodium 91.97mg 4%
Potassium 45.33mg 1%
Total Carbs 30.39g 10%
Sugars 5.84g 23%
Dietary Fiber 1.12g 4%
Protein 1.03g 2%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 242.72 Kcal (1016 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 5%
Cholesterol 33.37mg 7%
Sodium 143.75mg 4%
Potassium 70.85mg 1%
Total Carbs 47.49g 10%
Sugars 9.13g 23%
Dietary Fiber 1.74g 4%
Protein 1.61g 2%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 1%
Iron 0.1mg 1%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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