Cream Cheese and Raspberry Coffee Cake Recipe

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Cream Cheese and Raspberry Coffee Cake
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Ingredients
11
Count
Nutrition
228
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Grease a Bundt pan; set aside.
  2. In a large mixing bowl beat cream cheese and margarine or butter with an electric mixer on medium to high speed about 30 seconds or till combined.
  3. Add about half of the flour to the cream cheese mixture.
  4. Then add the sugar, eggs, milk, baking powder, baking soda, and vanilla.
  5. Beat on low speed till thoroughly combined, scraping the sides of the bowl.
  6. Beat on medium speed for 2 minutes.
  7. Then beat in remaining flour on low speed just till combined. Place about 1/3 of batter in prepared pan, spread to cover the bottom of pan completely.
  8. Add the jam and mix on low (or by hand) to remaining batter, until jam has been broken up and spread through out.
  9. You do not want it mixed completely into the batter but rather grape size bits spread through out it. Place in pan on top of first layer of batter.
  10. Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
  11. Cool in the pan on a wire rack for 10 minutes.
  12. Loosen and invert the coffee cake onto the wire rack; cool completely.
  13. Sift powdered sugar over the top.
  14. Serve warm or cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.59 Kcal (953 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 29.98mg 10%
Sodium 77.06mg 3%
Potassium 85.09mg 2%
Total Carbs 33.25g 11%
Sugars 16.81g 67%
Dietary Fiber 0.56g 2%
Protein 3.07g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 360.51 Kcal (1509 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 14%
Cholesterol 47.49mg 10%
Sodium 122.06mg 3%
Potassium 134.79mg 2%
Total Carbs 52.67g 11%
Sugars 26.63g 67%
Dietary Fiber 0.88g 2%
Protein 4.86g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 2%
Calcium 53.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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