Directions:
- Peel potatoes and slice thinly.
- Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
- Arrange potato slices in layers in the dish.
- Scald milk and add nutmeg, salt and pepper to taste.
- Pour over potatoes in dish.
- Sprinkle with cheese and dot with remaining butter.
- Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
- Serve in the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 13% | |
| Sodium | 138.64mg | 6% | |
| Potassium | 586.88mg | 12% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 8% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 20% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 13% | |
| Sodium | 64.39mg | 6% | |
| Potassium | 272.57mg | 12% | |
| Total Carbs | 15.07g | 11% | |
| Sugars | 3.76g | 32% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 3.57g | 15% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.7mg | 8% | |
| Calcium | 97.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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