Directions:
- Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
- Fry or grill the meat patties, the bacon and the onion slices.
- Flip the patties over and place cheese on top.
- Fry the eggs.
- On bottom half of each bun, add ketchup to taste.
- Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.1 Kcal (3622 kJ) | ||
| Calories from fat | 484.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.78g | 83% | |
|---|---|---|---|
| Cholesterol | 305.33mg | 102% | |
| Sodium | 972.83mg | 41% | |
| Potassium | 690.24mg | 15% | |
| Total Carbs | 46.5g | 16% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 49.53g | 99% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 4.6mg | 25% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 208.77 Kcal (874 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 83% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 102% | |
| Sodium | 234.77mg | 41% | |
| Potassium | 166.57mg | 15% | |
| Total Carbs | 11.22g | 16% | |
| Sugars | 3.31g | 55% | |
| Dietary Fiber | 0.59g | 10% | |
| Protein | 11.95g | 99% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.1mg | 25% | |
| Calcium | 67.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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