Welsh cakes (Aussie style) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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my husband is of welsh descent and when i married him he insisted i learn from his mother how to make them. now my family love them as well as my friends. thanks julia. Ingredients:
125 g margarine |
3 cups self raising flour |
1 cup sugar |
1 egg |
1/2 cup milk |
1 cup currants |
Directions:
1. mix dry ingredients together, add margarine mixing with your fingers.
2. mix milk and egg until smooth.
3. roll out into 1/2 inch thichness.
4. cut with a cookie cutter.
5. spray a baking tray with oil.
6. place uncooked mix onto the tray leaving spaces for expansion when cooking.
7. place in oven for 15-20 minutes or until golden brown.
8. oven heat should be between 160 and 180 degrees.
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