Directions:
- Sieve together in a bowl the flour and salt, rub in the margarine. Now stir the fruit into the mixture and then add the lightly beaten egg milk and lemon essence. Stir thoroughly together.
- Place heaped spoonfuls of the mixture a little way apart on a baking sheet and cook at gas mark 6/400 F for 10-15 minutes.
- Remove cakes from the baking sheet and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2464.3 Kcal (10318 kJ) | ||
| Calories from fat | 886.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.52g | 152% | |
|---|---|---|---|
| Cholesterol | 164.15mg | 55% | |
| Sodium | 1601.49mg | 67% | |
| Potassium | 689.46mg | 15% | |
| Total Carbs | 423.85g | 141% | |
| Sugars | 56.86g | 227% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 11g | 22% | |
| Vitamin C | 637.4mg | 1062% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1322.7mg | 132% | |
| Amount Per 100 g | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 152.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 152% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 55% | |
| Sodium | 275.04mg | 67% | |
| Potassium | 118.41mg | 15% | |
| Total Carbs | 72.79g | 141% | |
| Sugars | 9.77g | 227% | |
| Dietary Fiber | 0.8g | 19% | |
| Protein | 1.89g | 22% | |
| Vitamin C | 109.5mg | 1062% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 227.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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