Directions:
- Preheat the oven to 180 degrees C (350F).
- Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
- Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
- Turn the mixture into the prepared tin and level the surface.
- Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
- Whilst the cake is baking, make the crunchy topping.
- Measure the lemon juice and sugar into a bowl and stir until blended.
- When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
- Leave in a tin until cold, then turn out and remove the paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.63 Kcal (1564 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 15% | |
| Sodium | 112.85mg | 5% | |
| Potassium | 104.37mg | 2% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 378.22 Kcal (1584 kJ) | ||
| Calories from fat | 117.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 15% | |
| Sodium | 114.24mg | 5% | |
| Potassium | 105.65mg | 2% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 36.83g | 146% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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