Lemon Crunch Cake Recipe

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Ingredients:

Serving

4 oz soft margarine
6 oz caster sugar
6 oz self-raising flour
1 tsp baking powder
2 eggs
4 tbsp milk
1 fresh lemon rind , of finely grated
1 lemon , juice of
4 oz caster sugar

Directions:

Preheat the oven to 180 degrees C (350F).
Lightly grease and base line a 7in deep round cake tin with greased greaseproof paper.
Measure all the ingredients for the cake into a large bowl and beat well for about 2 minutes until smooth and well blended.
Turn the mixture into the prepared tin and level the surface.
Bake in the preheated oven for about 35-40 minutes or until the cake has shrunk slightly from the sides of the tin and springs back when lightly pressed with a finger.
Whilst the cake is baking, make the crunchy topping.
Measure the lemon juice and sugar into a bowl and stir until blended.
When the cake comes out of the oven, spread the lemon paste over the top whilst the cake is still hot.
Leave in a tin until cold, then turn out and remove the paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.63 Kcal (1564 kJ)
Calories from fat	116.26 Kcal
		% Daily Value*
Total Fat	12.92g	20%
Cholesterol	44.11mg	15%
Sodium	112.85mg	5%
Potassium	104.37mg	2%
Total Carbs	62.72g	21%
Sugars	36.38g	146%
Dietary Fiber	0.67g	3%
Protein	2.31g	5%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	378.22 Kcal (1584 kJ)
Calories from fat	117.69 Kcal
		% Daily Value*
Total Fat	13.08g	20%
Cholesterol	44.65mg	15%
Sodium	114.24mg	5%
Potassium	105.65mg	2%
Total Carbs	63.49g	21%
Sugars	36.83g	146%
Dietary Fiber	0.68g	3%
Protein	2.34g	5%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	53.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.