Directions:
- Sift flour, ginger, baking powder, and salt into a bowl.
- Rub in the margarine until it becomes like breadcrumbs.
- Add the honey, brown sugar and beaten egg.
- Beat and add milk if required until mixture is creamy.
- Pour into a lined greased 7 inch square tin.
- Sprinkle with sliced almonds.
- Bake in a preheated oven Gas 4 for 30 minutes or until firm to the touch.
- Turn out and leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.31 Kcal (1287 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 194.14mg | 8% | |
| Potassium | 92.27mg | 2% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.22 Kcal (1759 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 21% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 9% | |
| Sodium | 265.48mg | 8% | |
| Potassium | 126.17mg | 2% | |
| Total Carbs | 61.71g | 15% | |
| Sugars | 28.84g | 84% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.72g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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