Directions:
- Combine flour and sugar in a bowl. Gradually whisk in egg and milk to make a thick, smooth batter.
- Let batter rest for about 30 minutes.
- Drop dessertspoons of mixture into a greased heavy-base frying pan over medium heat. Cook until bubbles begin to appear on the surface of the pikelet. Turn and brown other side.
- Serve with jam and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.74 Kcal (1410 kJ) | ||
| Calories from fat | 15.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 288.16mg | 12% | |
| Potassium | 86.92mg | 2% | |
| Total Carbs | 75.61g | 25% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.99g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.42 Kcal (1174 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 14% | |
| Sodium | 239.95mg | 12% | |
| Potassium | 72.38mg | 2% | |
| Total Carbs | 62.96g | 25% | |
| Sugars | 5.18g | 25% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.32g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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