Directions:
- Combine potatoes and garlic in a large saucepan and pour in enough water to cover; set pan over high heat and bring to a boil.
- Reduce heat slightly and boil until potatoes are fork tender, about 8 minutes; drain water from saucepan.
- Add sour cream, milk and chives to pan; mix until combined.
- Mash mixture with a potato masher until smooth (or leave some lumps if desired).
- Season to taste with salt and pepper.
- Yields about 1/2 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.55 Kcal (1376 kJ) | ||
| Calories from fat | 14.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 171.06mg | 7% | |
| Potassium | 2011.88mg | 43% | |
| Total Carbs | 71.04g | 24% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 4.4mg | 24% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 71.33 Kcal (299 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 3% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 2% | |
| Sodium | 37.14mg | 7% | |
| Potassium | 436.81mg | 43% | |
| Total Carbs | 15.42g | 24% | |
| Sugars | 1.11g | 20% | |
| Dietary Fiber | 1.88g | 35% | |
| Protein | 2.13g | 20% | |
| Vitamin C | 8.8mg | 67% | |
| Iron | 0.9mg | 24% | |
| Calcium | 22mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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