Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Meanwhile, in a large salad bowl, combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well. Cut potatoes into cubes. Add to mayonnaise mixture and toss to coat. Add remaining ingredients; mix well. Cover and refrigerate for at least 2 hours. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 278.99mg | 12% | |
| Potassium | 448.15mg | 10% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.44 Kcal (701 kJ) | ||
| Calories from fat | 85.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 24% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 7% | |
| Sodium | 171.76mg | 12% | |
| Potassium | 275.91mg | 10% | |
| Total Carbs | 9.24g | 5% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 3.54g | 12% | |
| Vitamin C | 6.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 81.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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