Herbed New Potatoes Recipe

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Ingredients:

Serving

3/4 lb small red potatoes
1 tbsp butter, softened
1 tbsp sour cream
2 tsp snipped fresh dill
2 tsp minced chives
1/4 tsp salt
1/8 tsp pepper
dash lemon juice

Directions:

Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender.
In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.01 Kcal (749 kJ)
Calories from fat	57.85 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	17.37mg	6%
Sodium	326.51mg	14%
Potassium	794.71mg	17%
Total Carbs	27.79g	9%
Sugars	1.73g	7%
Dietary Fiber	3.47g	14%
Protein	3.76g	8%
Vitamin C	16.2mg	27%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	96.57 Kcal (404 kJ)
Calories from fat	31.21 Kcal
		% Daily Value*
Total Fat	3.47g	10%
Cholesterol	9.37mg	6%
Sodium	176.14mg	14%
Potassium	428.71mg	17%
Total Carbs	14.99g	9%
Sugars	0.93g	7%
Dietary Fiber	1.87g	14%
Protein	2.03g	8%
Vitamin C	8.7mg	27%
Iron	0.9mg	10%
Calcium	15.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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