Directions:
- Cut new potatoes in thirds, half if you like them thicker.
- Place two sheets of foil (about 20 inches long) cross ways.
- Place 1 tablespoon of butter directly on the foil.
- Place 5 of the cut potatoes on the foil.
- Place one tsp of minced garlic directly in the center (no need to spread around).
- Cover potatoes in Oregano.
- Sprinkle generously with dried onion.
- Salt and pepper to taste.
- + I also like to use garlic pepper instead of just regular pepper.
- Place one more tablespoon of butter on top of potato mound you just created.
- Roll up into a secure foil pocket
- Keep all seems facing up, no need to turn over.
- Repeat with the second batch of 5 potatoes.
- Place on grill for about 25 minutes.
- Unwrap carefully and eat directly out of foil pockets!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.53 Kcal (2661 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 130.2mg | 5% | |
| Potassium | 3242.53mg | 69% | |
| Total Carbs | 114.22g | 38% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 14.24g | 57% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 64.5mg | 107% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.1mg | 40% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 24% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 14% | |
| Sodium | 17.82mg | 5% | |
| Potassium | 443.7mg | 69% | |
| Total Carbs | 15.63g | 38% | |
| Sugars | 0.97g | 28% | |
| Dietary Fiber | 1.95g | 57% | |
| Protein | 1.98g | 29% | |
| Vitamin C | 8.8mg | 107% | |
| Iron | 1mg | 40% | |
| Calcium | 10.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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