Directions:
- Halve or quarter potatoes as necessary to make similar size pieces.
- Place in a 4 to 6 quart crock pot.
- Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- With a fork or potato masher, mash potatoes and garlic.
- Stir in cream cheese until well blended.
- Stir in enough milk for soft serving consistency.
- Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
- I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 101.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 497.71mg | 21% | |
| Potassium | 1090.7mg | 23% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 35.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 17% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 7% | |
| Sodium | 172.21mg | 21% | |
| Potassium | 377.38mg | 23% | |
| Total Carbs | 13.32g | 13% | |
| Sugars | 1.26g | 15% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 2.17g | 13% | |
| Vitamin C | 7.3mg | 35% | |
| Iron | 0.8mg | 13% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Smashed Potatoes
Redskin potatoes, quartered, Garlic, minced, Olive oil and 4 more.. -
Roasted Potatoes With Garlic
Red potatoes, halved and 4 more.. -
Rosemary Potatoes With Garlic
Red potatoes , scrubbed, Garlic cloves, unpeeled and 7 more.. -
Roasted Vegetables
Zucchini, chopped in medium wedges and 8 more.. -
Zucchini Quiche
Zucchini, thinly sliced and drained on paper towel and 9 more.. -
Rigatoni with Eggplant, Tomato, and Ricotta
Rigatoni or other large tubular pasta, Onion and 8 more.. -
Brussels Sprouts, Asparagus & Bell Pepper Medley
Brussels sprout, Asparagus (thin stalks ), Red bell pepper and 6 more.. -
Cashew Dip or Dressing
Raw cashews, Garlic (depends on your tastes), Olive oil and 2 more.. -
Cauliflower-Cheese Soup
Potato, peeled and diced, Cauliflower, broken into florets and 9 more.. -
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Garlic cloves, thinly sliced lengthwise, Olive oil and 22 more.. -
Roasted Red Potato Salad
Red potatoes, quartered, Olive oil, Salt, divided and 10 more..
Also Try
-
-
-
Smashed Red Potatoes With Parmesan Basil Butter
Red potatoes (small), Olive oil, Salt, Pepper and 6 more.. -
-
-
Crock Pot Maple Glazed Sweet Potatoes
Sweet potatoes, peeled (about 2 - 2 1/2 lbs), Brown sugar and 3 more.. -
-
-
Roasted Garlic Smashed Red Potatoes
Red potatoes, Milk or 1/4 cup chicken broth, Butter and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
