Crunchy Cheese Potatoes Recipe

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Ingredients:

Serving

1 cup (8 oz) sour cream
1/2 cup milk
1 tbsp minced chives
1/2 tsp salt
1/4 tsp pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup (4 oz) shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
additional minced chives , optional

Directions:

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15-in. x 10-in. x 1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.39 Kcal (868 kJ)
Calories from fat	12.9 Kcal
		% Daily Value*
Total Fat	1.43g	2%
Cholesterol	4.47mg	1%
Sodium	348.05mg	15%
Potassium	482.76mg	10%
Total Carbs	44.09g	15%
Sugars	7.41g	30%
Dietary Fiber	4.53g	18%
Protein	5.37g	11%
Vitamin C	9.4mg	16%
Vitamin A	1.3mg	45%
Iron	4.1mg	23%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	114.79 Kcal (481 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	2%
Cholesterol	2.48mg	1%
Sodium	192.64mg	15%
Potassium	267.19mg	10%
Total Carbs	24.4g	15%
Sugars	4.1g	30%
Dietary Fiber	2.51g	18%
Protein	2.97g	11%
Vitamin C	5.2mg	16%
Vitamin A	0.7mg	45%
Iron	2.3mg	23%
Calcium	48.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
good source of fiber

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