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Roasted Garlic Smashed Potatoes Recipe

Roasted Garlic Smashed Potatoes Recipe

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Ingredients:

Serving

2 small bulbs of garlic
1 tbsp olive oil
4 lbs red potatoes, peeled & quartered
1 (8 oz) package cream cheese, softened
1 cup sour cream
1/2 cup butter
1/4 cup milk
3/4 tsp salt
1/4 tsp pepper
chopped fresh chives

Directions:

Cut off pointed end of garlic bulb.
Place garlic bulb on a piece of aluminum foil; drizzle with oil.
Fold foil to seal.
Bake at 350 degrees for 1 hour; cool.
Squeeze pulp from garlic, set aside.
Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
Drain and place in a large bowl.
Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.62 Kcal (1388 kJ)
Calories from fat	158.57 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Cholesterol	44.62mg	15%
Sodium	295.53mg	12%
Potassium	1116.91mg	24%
Total Carbs	39.11g	13%
Sugars	2.76g	11%
Dietary Fiber	4.57g	18%
Protein	6.32g	13%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	81.2mg	8%

Amount Per 100 g
Calories	116.76 Kcal (489 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	27%
Cholesterol	15.71mg	15%
Sodium	104.05mg	12%
Potassium	393.25mg	24%
Total Carbs	13.77g	13%
Sugars	0.97g	11%
Dietary Fiber	1.61g	18%
Protein	2.23g	13%
Vitamin C	7.4mg	35%
Iron	0.8mg	13%
Calcium	28.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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