Directions:
- In saucepan, cover the potatoes with salted water.
- Bring to a boil; reduce heat to a simmer.
- Cook until tender when pierced with tip of pairing knife, about 25 minutes.
- In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.04 Kcal (1323 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 758.44mg | 32% | |
| Potassium | 857.79mg | 18% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.3mg | 13% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.81 Kcal (447 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 18% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 10% | |
| Sodium | 256.33mg | 32% | |
| Potassium | 289.9mg | 18% | |
| Total Carbs | 16.38g | 16% | |
| Sugars | 4.04g | 48% | |
| Dietary Fiber | 2.38g | 28% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.8mg | 80% | |
| Iron | 0.8mg | 13% | |
| Calcium | 44.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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