Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.
Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4556.83 Kcal (19079 kJ)
Calories from fat	2987.08 Kcal
		% Daily Value*
Total Fat	331.9g	511%
Cholesterol	818.79mg	273%
Sodium	7282.24mg	303%
Potassium	5962.83mg	127%
Total Carbs	174.78g	58%
Sugars	12.53g	50%
Dietary Fiber	18.75g	75%
Protein	229.28g	459%
Vitamin C	71.2mg	119%
Iron	9.4mg	52%
Calcium	4880.3mg	488%

Amount Per 100 g
Calories	197.97 Kcal (829 kJ)
Calories from fat	129.77 Kcal
		% Daily Value*
Total Fat	14.42g	511%
Cholesterol	35.57mg	273%
Sodium	316.37mg	303%
Potassium	259.05mg	127%
Total Carbs	7.59g	58%
Sugars	0.54g	50%
Dietary Fiber	0.81g	75%
Protein	9.96g	459%
Vitamin C	3.1mg	119%
Iron	0.4mg	52%
Calcium	212mg	488%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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