Directions:
- In large bowl combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.
- Pour into a greased crock pot.
- Sprinkle crackers on top and dot with butter.
- Cover and cook on high for 3 hours.
- Sprinkle with remaining cheese and cook 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.37 Kcal (1279 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 11% | |
| Sodium | 586.87mg | 24% | |
| Potassium | 317.19mg | 7% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 48.6mg | 81% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.94 Kcal (665 kJ) | ||
| Calories from fat | 89.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 29% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 11% | |
| Sodium | 305.45mg | 24% | |
| Potassium | 165.09mg | 7% | |
| Total Carbs | 12.37g | 8% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 6.29g | 24% | |
| Vitamin C | 25.3mg | 81% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.1mg | 11% | |
| Calcium | 127.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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