Directions:
- Bring chicken stock to a boil in soup pot.
- Add chopped broccoli and cook for 6-7 minutes or until broccoli is just tender.
- Add milk, ham, salt, and pepper to the pot.
- Bring soup to a boil, then add half-and-half, grated swiss, and pieces of butter to the pot.
- Stir soup until cheese is melted and heated through.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.35 Kcal (2170 kJ) | ||
| Calories from fat | 280.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 48% | |
|---|---|---|---|
| Cholesterol | 102.46mg | 34% | |
| Sodium | 1650.55mg | 69% | |
| Potassium | 903.88mg | 19% | |
| Total Carbs | 29.24g | 10% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 85.9mg | 143% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 581.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 43.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 48% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 34% | |
| Sodium | 256.95mg | 69% | |
| Potassium | 140.71mg | 19% | |
| Total Carbs | 4.55g | 10% | |
| Sugars | 1.68g | 43% | |
| Dietary Fiber | 0.71g | 18% | |
| Protein | 5.3g | 68% | |
| Vitamin C | 13.4mg | 143% | |
| Iron | 0.2mg | 9% | |
| Calcium | 90.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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