Put chicken breasts in crock pot, cover with remaining ingredients except rice and cream of chicken.
Cook on low 8 hours. At end of cook time, with spoon, break up chicken. Stir in cream of chicken. Cook on high for 30 mins more.
Serve over rice in bowls. You may mix the rice into the soup but the leftovers will be very thick and you may have to add some broth to help consistancy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.68 Kcal (1983 kJ)
Calories from fat	115.31 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	108.2mg	36%
Sodium	1705.63mg	71%
Potassium	1122.53mg	24%
Total Carbs	51.03g	17%
Sugars	10.3g	41%
Dietary Fiber	9.06g	36%
Protein	40.59g	81%
Vitamin C	53.7mg	90%
Iron	1.2mg	6%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	72.87 Kcal (305 kJ)
Calories from fat	17.74 Kcal
		% Daily Value*
Total Fat	1.97g	20%
Cholesterol	16.65mg	36%
Sodium	262.41mg	71%
Potassium	172.7mg	24%
Total Carbs	7.85g	17%
Sugars	1.58g	41%
Dietary Fiber	1.39g	36%
Protein	6.24g	81%
Vitamin C	8.3mg	90%
Iron	0.2mg	6%
Calcium	15.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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