Directions:
- Brown beef in a skillet
- Drain fat from beef and add to crock pot with
- Everything except pasta.
- Cook on low 7-8 hours or high 4-5 hours.
- During last 30 minutes on high or 1 hour on low add pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.64 Kcal (694 kJ) | ||
| Calories from fat | 78.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 45.66mg | 15% | |
| Sodium | 88.51mg | 4% | |
| Potassium | 313.25mg | 7% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 13% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 15% | |
| Sodium | 68.92mg | 4% | |
| Potassium | 243.91mg | 7% | |
| Total Carbs | 6.33g | 3% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 10.96g | 28% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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