Warm Spinach Salad With Feta and Olives Recipe

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Warm Spinach Salad With Feta and Olives
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Ingredients:

Directions:

  1. Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
  2. Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
  3. Divide salad between four plates, doing your best to evenly distribute onions and olives.
  4. Grind black pepper over the top and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.31 Kcal (1270 kJ)
Calories from fat 255.04 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 38.69mg 13%
Sodium 277.95mg 12%
Potassium 494.07mg 11%
Total Carbs 4.69g 2%
Sugars 0.81g 3%
Dietary Fiber 1.73g 7%
Protein 8.39g 17%
Vitamin C 24.1mg 40%
Iron 2.7mg 15%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 180.94 Kcal
% Daily Value*
Total Fat 20.1g 44%
Cholesterol 27.45mg 13%
Sodium 197.2mg 12%
Potassium 350.53mg 11%
Total Carbs 3.32g 2%
Sugars 0.57g 3%
Dietary Fiber 1.23g 7%
Protein 5.95g 17%
Vitamin C 17.1mg 40%
Iron 1.9mg 15%
Calcium 131.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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