Tomato Summer Salad Recipe

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Ingredients:

Serving

5 tomatoes (chopped )
2 cups cherry tomatoes (halved )
4 roma tomatoes ( cut into 1/4 inch disks)
1 cup red onion (chopped )
1 cup cucumber (chopped )
1/4 cup cilantro (chopped )
3 tbsp extra virgin olive oil
2 tbsp white wine vinegar
black pepper (to taste)

Directions:

Throw all prepped veggies into a bowl. mix so that all the juices have a change to mingle.
Add Pepper, oil & Vinegar. mix again, Let sit 15 minutes(In the refrigerator if desired).
Give another mix just before serving. It's a good side for a summer barbecue. it won't keep well past a couple of days, but I've never had a problem with leftovers of this one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.52 Kcal (442 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Sodium	9.5mg	0%
Potassium	412.68mg	9%
Total Carbs	8.58g	3%
Sugars	5.58g	22%
Dietary Fiber	2.2g	9%
Protein	1.93g	4%
Vitamin C	22.7mg	38%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	51.59 Kcal (216 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	11%
Sodium	4.64mg	0%
Potassium	201.77mg	9%
Total Carbs	4.19g	3%
Sugars	2.73g	22%
Dietary Fiber	1.08g	9%
Protein	0.94g	4%
Vitamin C	11.1mg	38%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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